In a small bowl, add the mayonnaise and the soft cheese and blend well using an immersion blender. You can also make this in your food processor.

Slowly add the pineapple juice and blend until smooth.

Add honey to taste and the fresh chopped parsley.

Next, add the salt, pepper, onion powder, garlic powder, ginger, and fresh squeezed lemon juice. (You can also use orange juice or lime.)

Blend until smooth, put in a jar, cover and let sit in the fridge four hours.

Shake well in the jar before using. Serve on salads, wraps, sandwiches, or a dipping sauce for fries, tater tots, barbecue chicken, beef, pork and more!

Keep in the fridge for up to a week.

Serve with this salad: butter lettuce, macadamia nuts, green onions, and cooked crisp chopped bacon. Garnish salad with a few sprinkles of fresh parsley and toasted coconut.