Pineapple Turkey Burger Board
Ingredients
For the Board
- 1 recipe Pineapple Upside-Down Trifle
- 1 recipe Grilled Pineapple and Red Onions
- 4 turkey burgers, fresh or frozen
- 4 servings macaroni salad
- 8 oz potato chips, I use Sweet Maui Onion and Hawaiian BBQ
- ½ small papaya, cubed (3-4 cups)
- Lime wedges
- 1 naval orange, sliced
- 4 St. Pierre Brioche Buns, toasted
Grilled Pineapple and Red Onions
- 2 Tbsp oil
- 1 lb fresh pineapple chunks, cut into small 1/4’’ slices
- 1 small red onion, thinly sliced into half moons
- Salt to taste
- 3 Tbsp soy sauce
- 2 Tbsp mirin, rice cooking wine
- 2 Tbsp honey
Instructions
How to make grilled pineapple & onions
- In a medium skillet, heat the oil over medium-high heat. Once hot, add the pineapple, red onion, and a pinch of salt. Reduce heat to medium, cover partially, and let soften—5 minutes, stirring occasionally. Reduce heat to medium-low and add the soy sauce, mirin, and honey. Cook 8-10 minutes more, until softened, and darkened in color. Taste for salt, and keep warm until ready to serve.
Assemble the board:
- Make the trifle refrigerate.
- Make the burgers and assemble in the baskets.
- In a large bowl, place the macaroni salad.
- Set food on board and fill in in with fruit and chips!