Polenta Nectarine Feta Bites
A sweet slice of nectarine, a grilled polenta slice, feta cheese, salami, and basil come together for these delicious summer appetizer bites.Makes 6-8 bites.
Ingredients
- 6-8 ¾ - 1 inch slices polenta, grilled or pan seared
- 6-8 slices nectarine or other stone fruit
- 6-8 slices salami
- 6-8 leaves basil
- 6-8 ½ inch cubes fresh feta
- Honey to drizzle
- Salt to season, optional
- Balsamic glaze, optional
Instructions
- Slice and brush the polenta on both sides with olive oil before grilling on grill or a grill pan. Grill for 8-10 minutes per side.
- Assemble the bites: layer chilled salami, basil, feta, and nectarine onto your, grilled or seared warm polenta.
- Drizzle with honey; add a crack of salt, and fresh basil, and and serve immediately.
- If you want even more flavor, optional to drizzle with balsamic glaze (and leave honey off).
Notes
Reposted from July 2021.
Nutrition Facts
Calories: 144kcal, Carbohydrates: 20g, Protein: 6g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 12mg, Sodium: 350mg, Potassium: 335mg, Fiber: 3g, Sugar: 17g, Vitamin A: 758IU, Vitamin C: 6mg, Calcium: 15mg, Iron: 1mg