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Popchips Halloween Snack Board
Servings:
8
Prep Time:
20
minutes
mins
Total Time:
20
minutes
mins
Author:
Sandy Coughlin
Course:
Appetizer
Cuisine:
American
Ingredients
1
bag BBQ Popchips
1
bag Hot and Spicy Popchips
10
Cutie oranges
6
stalks celery
,
cut in half, plus small pieces for Cutie pumpkins
1
heaping cup cucumber
,
chopped
1
heaping cup baby carrots
1
Granny Smith apple
,
sliced
1
c
dark chocolate almonds
8
oz
dark chocolate hummus
3/4
c
natural peanut butter
3/4
c
ranch dressing
8
oz
chocolate and cream cookies
15
black licorice ropes
Instructions
On a 20-inch board, arrange the peanut butter, hummus, and ranch dressing in 3 small bowls.
Make Cutie pumpkins: Peel Cutie oranges.
Cut tiny pieces of celery to make a small stem.
Place the small stem in the center of the pumpkin to make a Cutie pumpkin.
Lay down the food in triangles on the board, leaving room for 2 flavors of Popchips.
Serve and enjoy!