Prosciutto Caprese Kebabs Appetizer
Ingredients
- 24 cherry tomatoes
- 12 small balls fresh mozzarella cheese, cut in half (the size of a cherry tomato, or slices, cut in small pieces)
- 12 slices prosciutto, cut in half
- 12 medium basil leaves, cut in half, folded over
- Balsamic glaze to drizzle, we use DeLallo brand
- Salt and pepper to season, about 1/4 tsp of each
- 24 small wooden skewers
Instructions
- Take a toothpick or a small wooden skewer and skewer the tomato, 1/2 of the small mozzarella ball, prosciutto (folded over), and basil leaf (folded over).
- Once all ingredients have been skewered, store in a cool place before serving!
- Right before serving, drizzle balsamic glaze over bites. Sprinkle with salt and pepper. Serve!