Prosciutto Wrapped Honeydew with Blue Cheese
This Prosciutto Wrapped Honeydew with Blue Cheese appetizer is a fresh, easy, delightful appetizer or salad to serve at a summer dinner party.
Ingredients
- 8 – 1 ½ inch thick slices of honeydew melon
- 1/4 cup pear jam
- 8 thin slices imported prosciutto
- 1/2 cup blue cheese
- Honey
Instructions
- Wrap each melon slice with a slice of prosciutto (with a teaspoon or 2 of pear jam in between) and place a skewer in the center. Chill well before serving (about 1 hour).
- Right before serving, sprinkle with blue cheese and drizzle with honey. Serve!