Prosciutto Wrapped Mango Salad with goat cheese and strawberries
Ingredients
- 1 large, ripe mango, cut into 8-10 large wedges
- 5 sheets prosciutto, halved lengthwise
- 4 large strawberries, quartered
- 3 oz goat cheese, cold, crumbled into large pieces
- ⅓ c toasted salted cashews, whole or roughly chopped
- Honey to drizzle
- ½ large lime, juiced
- ⅓ c cilantro leaves
- Salt to season
Instructions
- Wrap the mango wedges in prosciutto. Arrange on a serving platter along with the strawberries. Top with goat cheese, cashews, honey, lime juice, cilantro, and a dusting of salt to taste.
- Serve cold as a side dish or appetizer. Serve deconstructed or mixed together.
Notes
NOTES
After cutting the two cheeks from the mango pit, use a large spoon to peel the scoop out of each mango half, then cut into thick wedges.
You can swap the strawberries for kiwis, pitted cherries, or even pineapple!
Agave can be used instead of honey.
Add lime zest for an extra bright flavor.
Don’t forget to season with salt! It brings out all of the flavors.
After cutting the two cheeks from the mango pit, use a large spoon to peel the scoop out of each mango half, then cut into thick wedges.
You can swap the strawberries for kiwis, pitted cherries, or even pineapple!
Agave can be used instead of honey.
Add lime zest for an extra bright flavor.
Don’t forget to season with salt! It brings out all of the flavors.
Nutrition Facts
Calories: 171kcal, Carbohydrates: 7g, Protein: 8g, Fat: 13g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.01g, Cholesterol: 16mg, Sodium: 147mg, Potassium: 135mg, Fiber: 1g, Sugar: 2g, Vitamin A: 319IU, Vitamin C: 10mg, Calcium: 40mg, Iron: 1mg