Puff Pastry Shells Waffles with Nutella and Fruit Recipe
Defrost the shells up to 24 hours in fridge, prior to baking in the waffle iron.
Ingredients
- 1 10 oz. box Pepperidge Farm Puff Pastry Shells, 6, defrosted
- 1/2 cup Nutella
- Fresh fruit, slices (strawberries)
Instructions
- Preheat waffle iron to as hot as it can get.
- Break apart the shells and place 3 on the waffle iron (or 4, if you have a very large baker).
- Bake until golden brown. Remove from the baker.
- Spread Nutella on top, while still warm.
- Garnish with fresh sliced fruit and serve.