Pumpkin Banana Bread Muffins
With just the right balance of sweetness of bananas and spices, Pumpkin Banana Bread Muffins are the perfect addition to your fall baking! Makes 12.
Ingredients
- ¾ cup pumpkin puree
- 1 cup bananas mashed, about 1-2 bananas
- ½ tsp cinnamon
- ½ tsp cardamom
- 2 eggs
- ⅓ cup butter softened or slightly melted
- 1 tsp Vanilla extract
- 1 cup granulated sugar
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup cinnamon chips
Instructions
- Preheat an oven to 350 degrees and add paper liners to a 12-cup muffin pan.
- Add the mashed bananas, pumpkin puree, sugar, cinnamon, cardamom, eggs, vanilla extract, and soft butter into a large mixing bowl. Mix with a whisk or by hand until well combined.
- Add the flour, baking powder, and baking soda, and salt and mix until combined.
- Gently stir in the cinnamon chips and fold together until just combined.
- Scoop the batter into the muffin tins, filling almost to the top.
- Bake for 15-18 minutes or until a toothpick comes out clean. Don’t overbake!
- Let the muffins cool for at least 15 minutes before serving.
Nutrition Facts
Calories: 275kcal, Carbohydrates: 46g, Protein: 4g, Fat: 9g, Saturated Fat: 6g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 41mg, Sodium: 276mg, Potassium: 167mg, Fiber: 2g, Sugar: 26g, Vitamin A: 2593IU, Vitamin C: 2mg, Calcium: 43mg, Iron: 1mg