Pumpkin Date Bread
The perfect combination of pumpkin and sweet dates. Adapted from A Taste of Oregon Cookbook.
Ingredients
- 3 eggs
- 3 1/2 cups sugar
- 1 29 oz. can pumpkin
- 1 cup oil
- 5 cups flour
- 1 tsp. cinnamon
- 1 tsp. allspice
- 1 tsp. cloves
- 1/2 tsp. nutmeg
- 1 1/2 tsp. salt
- 4 tsp. baking soda
- 2 cups chopped pecans
- 2 cups chopped dates
Instructions
- Preheat oven to 350 degrees. Prepare 2-3 loaf pans (depending on size) with cooking spray. 2-3 large loaf pans?
- With a mixer, cream together eggs, sugar, pumpkin, and oil.
- Mix in dry ingredients.
- Lightly mix in the nuts and dates.
- Bake for 50 minutes, or until bread is done.