Quick Dinner Rolls with Mayo
These shockingly easy Quick Dinner Rolls use mayonnaise for an incredibly soft, tender crumb and a perfect rise, with no mayo flavor left behind. Your new go-to side is just minutes away!
Ingredients
- 1 cup self-rising flour
- 2 Tbsp mayonnaise
- 1 clove garlic, minced or 1/2 tsp garlic salt
- ½ cup milk, plus a splash or two more if needed
- ½ cup Sharp cheddar cheese, shredded
- Dash of salt
Equipment
- Muffin tin
Instructions
- Combine all ingredients in a bowl and stir until well combined. NOTE: Don’t over stir the mixture as this will cause the biscuits to be tough.
- Grease six cups in a muffin tin and divide the dough evenly among the muffin cups.
- Bake at 425 for 8-10 minutes and serve as a roll or biscuit.
Notes
Tips and substitutions:
- Storage: Store leftover no yeast dinner rolls in an airtight container at room temperature for up to 3 days.
- Freezing and making ahead: You can bake the rolls ahead of time, wrap them individually in plastic wrap, and freeze them for up to a month. Thaw the rolls overnight on the countertop and serve as is or reheat them slightly in the oven. Don’t overfill the muffin cups or overman: Only add the dough to the muffin cups until ¾ full as the rolls will rise while baking and you don’t want them overflowing and not looking as good. Be careful that you don’t overmix the dough or the rolls will become overly dense.
Nutrition Facts
Calories: 158kcal, Carbohydrates: 16g, Protein: 5g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 14mg, Sodium: 99mg, Potassium: 62mg, Fiber: 1g, Sugar: 1g, Vitamin A: 131IU, Vitamin C: 0.2mg, Calcium: 96mg, Iron: 0.2mg