Quick Taco Salad with Mango Salsa
Ingredients
- 2 Tbsp. cumin
- 1 1/2 tsp. cinnamon
- 1/2 tsp. paprika
- 1 tsp. coriander
- 1 Tbsp. chili powder
- 1 tsp. garlic powder
- 4 Tbsp. olive oil plus some
- Salt and pepper to taste
- 1 pound ground turkey
- 1-2 head of romaine lettuce, chopped
- 3-4 to matoes, chopped
- 3/4 Queso Fresco, crumbled
- 1/4 c. fresh cilantro, chopped
- Salsa: 2 ripe mangoes, cubed
- 1/2 small red onion, finely chopped
- 1 jalapeño chile, finely minced
- 3 Tbsp fresh lime juice
- 1 small avocado, cubed
- Salt and pepper to taste
- 1 lime, juiced
- Other Suggested Toppings: Sour cream
- Corn chili, Trader Joe’s – optional
- Tortilla or corn chips
Instructions
- In a large pan, coat the bottom with oil and heat on medium-high. Next, add the ground turkey and spices. Cook until turkey is fully cooked—8-10 minutes. Set aside and keep warm.
- In a medium bowl, combine mango, jalapeño, avocado, lime, onion, and salt and pepper to taste. Set aside.
- Toss desired toppings—along with salsa and ground turkey, into a bowl and enjoy!
Notes
Updated from 2015.