Quinoa Apple Cashew Salad
This Quinoa Apple Cashew Salad is delicious served warm or cold. Make the quinoa ahead of time, where the recipe only takes 5 minutes to make! Cook quinoa in rice cooker on brown rice setting, or on stove top.
Ingredients
- 3 cups cooked red quinoa
- 2 large apples, diced
- 3 Tbsp. olive oil
- 3 Tbsp. apple juice
- 1/2 tsp. cinnamon
- 2 Tbsp. lemon juice
- 2 tsp. apple cider vinegar
- 1 shallot, chopped
- 1 Tbsp. chives, minced
- 2 tsp. dried tarragon
- Salt and pepper to taste
- 3/4 cup cashews, toasted
Instructions
- In a large bowl, mix the quinoa and apples together. In a small bowl, combine the olive oil, apple juice, cinnamon, lemon juice, apple cider vinegar, shallot, chives, and dried tarragon. Mix together and drizzle over the quinoa. Salt and pepper to taste.
- Add the cashews to the mixture; serve.