Raspberry Chocolate Dessert Cups
Ingredients
- 1-2 packages “ChocoMaker” Dessert Cups
- Tillamook White Chocolate Raspberry Ice Cream
- 1 pint fresh raspberries
- Fresh mint for garnish
Instructions
- Freeze dessert cups on a baking sheet lined with parchment paper.
- Fill each cup with a small scoop of ice cream. Place back in freezer until ready to serve.
- Remove from freezer and garnish with a berry and small mint leaf; serve right away.