All things on this board were purchased from Trader Joe’s!
Ingredients
21 lb 2 oz Gluten-Free Pumpkin Pancake Mix (you can also use regular)
2boxes Meatless Breakfast Patties
1box, 4 Pumpkin Muffins with Cream Cheese (cut in half)
1Pumpkin Caramel Kringle
1box Pumpkin Biscotti
Mixed Grapes
Figs, fresh or dried
1jar Pumpkin Butter
1jar Fig Spread
1jar Apple Cider Jelly
1bottle Maple Syrup
6 Pumpkin Greek Yogurt cups (add more according to guests)
1stick butter
2-3small pumpkins for garnish
Instructions
Preheat oven to 350 degrees. Bake the breakfast patties according to package directions.
While patties are baking, mix and make the pancakes, stacking high to keep warm. If need be, lower the oven to the warm setting, and keep in the oven while you’re preparing the board.
On a large board, arrange all the food items, with the yogurt cups in the center.
Add spoons and utensils. Poor the syrup into a small pitcher.