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Best Grilled Rockfish Tacos
If you don’t have a “smoke" setting on your grill. Cook the fish at 350 degrees for about 10-12 minutes until done (depending on how thick it is), flipping the fish once.
1.5 - 2
we buy at Costco
Favorite seasoning (we use Lawry's Seasoning Salt
For the Tacos: Corn tortillas
Olive oil to fry
Salt and pepper to taste
cut into thin rounds
Chipotle tabasco sauce
Green Goddess Dressing
buy at Trader Joe's
sliced into fourths
Skip STEP 4 if you don’t have a “smoke" setting on your grill. Cook the fish at 350 degrees for about 10-12 minutes until done (depending on how thick it is), flipping the fish once.
Prepare the fish by washing and drying it (paper towels) and laying it on a large cookie sheet.
Drizzle with butter (or brush it on when you place on the grill). Salt and pepper or use your favorite seasoning. (We also like to use Lawry’s Seasoning Salt).
For smoking, place the fish on the grill for about 10-15 minutes on the “LO SMOKE” setting.
Remove the fish, bring the grill up to 375 degrees, and place the fish back on.
Grill the fish for 7-8 minutes, until the fish is done.
Prepare the taco ingredients. Flake the fish with a fork, or serve in large chunks. Make tacos and serve!
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