If you don’t have a “smoke" setting on your grill. Cook the fish at 350 degrees for about 10-12 minutes until done (depending on how thick it is), flipping the fish once.
Ingredients
1.5 - 2poundsfresh rockfish, we buy at Costco
1/4cupbutter
Favorite seasoning (we use Lawry's Seasoning Salt
For the Tacos: Corn tortillas
Olive oil to fry
Salt and pepper to taste
Avocado
Purple cabbage, thinly shaven
Jalapeño, cut into thin rounds
Chipotle tabasco sauce
Green Goddess Dressing, buy at Trader Joe's
Cilantro
Lime
Red onion, thinly shaved
Cherry tomatoes, sliced into fourths
Bell pepper
Instructions
Skip STEP 4 if you don’t have a “smoke" setting on your grill. Cook the fish at 350 degrees for about 10-12 minutes until done (depending on how thick it is), flipping the fish once.
Prepare the fish by washing and drying it (paper towels) and laying it on a large cookie sheet.
Drizzle with butter (or brush it on when you place on the grill). Salt and pepper or use your favorite seasoning. (We also like to use Lawry’s Seasoning Salt).
For smoking, place the fish on the grill for about 10-15 minutes on the “LO SMOKE” setting.
Remove the fish, bring the grill up to 375 degrees, and place the fish back on.
Grill the fish for 7-8 minutes, until the fish is done.
Prepare the taco ingredients. Flake the fish with a fork, or serve in large chunks. Make tacos and serve!