In a blender, combine all crust ingredients, and blend until smooth and a vibrant green.
Coat a medium-sized skillet with oil, then pour in batter. Broil at 450 for 3-4 minutes. Remove pan from oven, carefully flip the pizza, then return to broiler for additional 3-4 minutes. Remove from oven, then spread pesto—leaving about an inch of crust.
Top with artichoke, olives, tomato, shaved parmesan, and any other desired toppings. Place on a lower rack and broil for about 3-4 minutes, until cheese browns slightly.
Remove from oven and garnish with lemon zest, pepper, and basil. Serve warm.