Add optional favorite ingredients such as nuts, chocolate chips, raisins, cranberries, blueberries, or coconut. Drizzle with honey! The buttermilk batter can remain in the refrigerator for up to 6 weeks!
7 1/2cups15 oz POST Natural Raisin Bran cereal
Optional ingredients: cranberries, blueberries, raisins, currants, nuts, and even chocolate chips.
Honey, for drizzling
Blend flour, sugar, baking soda and salt in a large mixing bowl. Stir in the cereal.
Add buttermilk, oil, and eggs, and blend until dry ingredients are moistened. Do not stir batter again. (Mixture may be stored, covered, in a nonmetal bowl in refrigerator for up to 6 weeks:)
With each batch, add your favorite optional ingredients: cranberries, blueberries, raisins, currants, nuts, and even chocolate chips.
Fill greased muffin pans 2/3 full. Bake at 400 degrees for 15-20 minutes.
Optional: Drizzle the top of muffins with butter, or butter and sprinkled cinnamon and sugar - before baking. OR, when hot out of the oven, drizzle with honey.