Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Carrot Lentil Cilantro Salad with Lime Recipe
Servings:
4
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Author:
Sandy / Reluctant Entertainer
Pre-cook lentils; bring lentils, onion, garlic, and 4 cups water to a boil in a saucepan. Reduce heat; simmer until tender, about 20 minutes.
Ingredients
4
cups
cooked green lentils
4
medium carrots
,
shredded or chopped
1
cup
fresh cilantro
,
chopped
1/4
cup
sesame oil
1/4
cup
fresh lime juice
Himalayan salt
,
to taste; optional
Pepper
1
tsp.
ground cumin
,
to taste; optional
Instructions
Combine lentils, carrot, cilantro, oil, lime juice, salt and pepper, and cumin to lentils; toss gently to blend.
Let salad marinate, covered, in refrigerator for 2 hours before serving. Delicious served on a bed of greens.