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9x13 pan Turkey Cheddar Apple Sliders

Turkey Cheddar Apple Sliders

Servings: 12
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Author: Sandy Coughlin
Course: Appetizer
Cuisine: American

Ingredients

  • 1 package 12 rosemary rolls, or dinner rolls
  • 2 cups turkey, leftover or deli
  • 2 Honeycrisp apples, thinly sliced (leave peel on)
  • Sharp Cheddar cheese
  • Jalapeno jelly
  • Mustard
  • Butter

Instructions

  • Line a 9×13 pan with foil. Preheat oven to 350 degrees.
  • Cut the rolls in half, lengthwise.
  • Layer the rolls with mustard (or a jalapeno jelly), turkey, fresh apple slices (leave the skins on), and sharp cheddar cheese.
  • Place the top layer of buns on top. Cover with foil.
  • Bake covered for 25 minutes. Remove the foil; rub the top of the sliders with butter, bake an additional 5 minutes, to get the top of the buns toasty!