Persimmon Pear Caprese Crostini
With creamy, fresh mozzarella, firm, sweet pears, and slices of persimmons, add a fresh basil leaf and serve on toasted crostini, drizzled with DeLallo’s balsamic glaze!
Fresh basil leaves
Fresh mozzarella cheese
Coarsely ground sea salt
Balsamic vinegar glaze
we use DeLallo Foods
Drizzle bread slices with olive oil. Under the broiler, toast on both sides until golden.
Top each bread slice with a slice of pear, a slice of persimmon, a fresh basil leaf, and mozzarella slice. Drizzle with balsamic glaze; sprinkle with sea salt and pepper. Serve!
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Reluctant Entertainer - Persimmon Pear Caprese Crostini