Vegetable Appetizer Platter and Dip for the Holidays
Aloutte Le Bon Dip
Sweet red peppers
Pickled green beans
Open a container of Aloutte Le Bon Dip (your favorite flavor) on a large platter. Arrange around the dip all of the vegetable sticks. Place the liquid foods in small dishes, such as olives and red peppers.
On each piece of salami spread a small amount of the dip, placing one green bean on top. Roll up and place on the platter.