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Tuna Pasta Salad
Serve in pint size jars for a luncheon or picnic!
DeLallo Whole Wheat Penne Rigate’
cooked, drained, and cooled
5.1 ounce cans tuna, drained and flaked
pitted and chopped
spicy sweet peppers
large sweet pickles
Freshly ground pepper
Bring a large pot of water to a boil; add 1/4 cup salt. Add the pasta and cook as the label directs; drain. Transfer to a large bowl.
Add the tuna, olives, sweet peppers, pickles, and red onion to the bowl with the pasta.
Make the dressing: Whisk the mayonnaise, lemon juice, salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.
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