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Ground Turkey Pesto Yellow Squash and Zucchini Noodles
This Ground Turkey Pesto Yellow Squash and Zucchini Noodles is made with a Padnero Spiralizer, delicious served wtih Parmesan cheese.
and yellow squash, cut into noodle strips with a spiralizer or mandolin (I used organic from Costco)
medium red onion
large cloves garlic
I used DeLallo’s Sweet Tomato Basil Paste, but you can use regular tomato paste
I buy at Costco
kosher or sea salt
or more to taste
Fresh cracked black pepper
grated Parmesan cheese
or to taste
Crushed Red Pepper Flakes
Make the squash and zucchini noodles using a spiralizer.
In a large frying pan over medium-high heat, add 1 tablespoon of olive oil, and saute the zucchini noodles until tender, stirring regularly, about 2-3 minutes. Lightly salt and pepper; set aside.
In the same pan over medium-high heat, add olive oil, onions, mushrooms, and garlic. Cook until translucent. Set aside.
In the same pan over medium-high heat, cook the ground turkey until light brown, about 5 minutes. Lightly salt and pepper.
Add tomato paste, prepared pesto, and tomato paste to the meat and mix together.
Add in the onion and mushroom mixture to the meat; gently stir and heat on low heat for about 2-3 minutes.
Serve the sauce over the zucchini noodles. Sprinkle with Crushed Red Pepper Flakes and Parmesan cheese.
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Reluctant Entertainer - Ground Turkey Pesto Yellow Squash and Zucchini Noodles