Use leftover ham for this delicious side or main dish recipe.
Ingredients
4slicesuncooked bacon chopped
1cupdiced precooked ham
14ouncesprepared Pico de Gallo sauce
4cupscanned pinto beans
1medium onion
1pinchSalt to taste
fresh cilantro, finely chopped
sour cream, a dab on each serving for garnish
Instructions
In large skillet, fry bacon with diced ham. When done, add Pico de Gallo and saute (approximately one minute). Add beans and all ingredients to stock pot.
Simmer 10 to 15 minutes. Add small amount of water as needed. Add salt to taste. Sprinkle with fresh chopped cilantro.
Serve individual servings in a bowl with a dab (spoonful) of sour cream, and fresh cilantro sprinkled on top.