from 1 vote
Broccoli Chicken Quinoa Soup
Prepare quinoa in advanec and store in fridge. Easy quinoa is made in the rice cooker. 1 cup of quinoa to 1 1/2 cups of water. Double the recipe and enjoy all week long, or freeze!
extra virgin olive oil
salt & pepper
large chicken breasts
cooked or 3 cups of rotisserie chicken, chopped
grated Parmesan cheese
Heat oil in large soup pot over medium heat. Add carrots, celery, and onion, and season with salt and pepper. Saute the mixture until tender, about 10 minutes.
Add broccoli and garlic, season with more salt and pepper, then saute for 2-3 more minutes. Add the chicken broth, parsley, dried thyme, and bring to a boil.
Add cooked quinoa to the pot and cook for 5 minutes on high; lower heat to medium, then cook for 10 minutes.
Add chopped chicken to the soup; serve with Parmesan cheese.
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Reluctant Entertainer - Broccoli Chicken Quinoa Soup