Quick and easy–ready for company–recipe! Substitute ground turkey with ground beef, or make it vegetarian. If you don’t have Trader Joe’s corn chili, use plain corn and double the salsa.
Ingredients
1large sweet onion, diced
1Tbsp.olive oil
1lb.ground turkey
215 oz. cans diced tomatoes, undrained
215 oz. cans Bush’s cannelini beans, drained
215 oz. cans Bush’s great northern beans, drained
2cupssalsa
1cupcorn chili, I buy at Trader Joe’s
1tsp.ground cumin
1tsp.chili powder
Salt and pepper
1cupcilantro, chopped
Instructions
In a medium pan, heat the olive oil and add the onion. Cook for about 5 minutes.
Add the ground turkey to the onions and cook until done for 5 minutes; strain. Season to taste with salt and pepper.
In a large chili pot add the tomatoes, beans, salsa, corn chili, spices, and the meat mixture. Heat on medium high for 10 minutes, stirring constantly. Turn down to low and simmer for 20 minutes.
Add the fresh cilantro, stir and serve with chili toppings such as green onions, red onions, sour cream, cheese, salsa, and chips.