Double Crust Marionberry Crisp
This recipe can also be cut into squares and frozen.
3 sticks butter, melted
Preheat oven to 350 and grease a 9×13 pan.
In a large bowl, mix together the flour, oats, sugar, salt, baking soda, and melted butter.
Press 2/3 of the mixture into the bottom of the 9×13 pan.
Spread the preserves over the mixture.
Crumble the remaining dough over the preserves.
Bake for 25-30 minutes until golden brown. Slightly cool; cut into squares and serve with premium vanilla ice cream.
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Reluctant Entertainer - Double Crust Marionberry Crisp