Each round of pizza dough (Trader Joe’s) makes 4 pizzas.
1pintgrape tomatoes, halved
1shallot, thinly sliced
1/4olive oil, plus some for brushing
Salt and pepper
12oz.bacon, or 8-10 slices precooked bacon
6oz.micro greens, or sprouts
Pizza dough, I buy at Trader Joe’s in the refrigerator section
Toss together the tomatoes, shallots, olive oil and balsamic vinegar; set aside.
Mash the avocados, salt and pepper to taste.
Preheat a griddle over high heat (or electric griddle at 400). On a lightly floured surface, divide the dough into 4 pieces, flattening each piece into a round disk. Stretch (or roll) into a 8-inch round. Brush each side with olive oil.
Cook lightly, brushing the tops with more oil, flipping only once, about 5 minutes on each side, until browned.
Transfer to a cutting board. Top with the mashed avocado, micro greens (or sprouts), and tomato mixture. Crumble and scatter the cooked bacon on top. Serve.