Puff Pastry Shells Waffles with Nutella and Fruit Recipe
Defrost the shells up to 24 hours in fridge, prior to baking in the waffle iron.
box Pepperidge Farm Puff Pastry Shells
Preheat waffle iron to as hot as it can get.
Break apart the shells and place 3 on the waffle iron (or 4, if you have a very large baker).
Bake until golden brown. Remove from the baker.
Spread Nutella on top, while still warm.
Garnish with fresh sliced fruit and serve.
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Reluctant Entertainer - Puff Pastry Shells Waffles with Nutella and Fruit Recipe