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Chocolate Chunk Banana Bread with Pecans
Servings:
6
servings
Prep Time:
15
minutes
mins
Cook Time:
40
minutes
mins
Total Time:
55
minutes
mins
Author:
Sandy / Reluctant Entertainer
Tasty, moist bread using overly ripe bananas, which you can also replace by using cooked, mashed butternut squash.
Ingredients
1/2
cup
butter
,
softened
3/4
cup
sugar
2
eggs
2 1/2
cups
mashed bananas
,
4 ripened bananas
2
cups
all-purpose flour
1
tsp.
baking soda
1
tsp.
baking powder
1
tsp.
salt
1
tsp.
vanilla
1
cup
chocolate chunks
,
I buy Trader Joe’s semi-sweet chunks
1
cup
chopped pecans
Instructions
Preheat oven to 350 degrees. Spray loaf pan(s) with nonstick cooking spray.
Mix all ingredients together and stir with a wooden spoon. Pour into the loaf pan(s).
Bake 35-50 minutes, depending on the size of the loaf pan(s), or until done.
This recipe makes 4 small loaves or 1 large loaf. Adjust cooking time depending on size of pans.