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Baked Salami Chips
Servings:
12
Prep Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Appetizer
Cuisine:
American
Set out Salami Chips, an easy baked Salami recipe served with a variety of mustard flavors! Delicious served on a charcuterie board!
Ingredients
2
8 oz
thin salami slices
Instructions
Preheat oven to 350.
Lay salami pieces out on a baking stone or sheet.
Bake for 10-12 minutes, or until cooked. The baking sheet will heat up with each batch, so you may need to decrease baking time.
Remove from oven and allow to cool for 5 minutes. Place a paper towel over the salami pieces to soak up the oils.
Allow the salami pieces to cool. Stack together and place in a bowl and serve with a favorite mustard or dip.
Notes
Originally posted November 2013.
Nutrition Facts
Calories:
1
kcal
,
Carbohydrates:
0.003
g
,
Protein:
0.04
g
,
Fat:
0.1
g
,
Saturated Fat:
0.02
g
,
Polyunsaturated Fat:
0.01
g
,
Monounsaturated Fat:
0.03
g
,
Cholesterol:
0.1
mg
,
Sodium:
4
mg
,
Potassium:
1
mg
,
Calcium:
0.02
mg
,
Iron:
0.003
mg