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Grilled Cake Donuts with Berries

Grilled Cake Donuts

Servings: 6
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Author: Sandy Coughlin
Course: Dessert
Cuisine: American
Perfect for summer grilling with any kind of fruit. Buy store-bought cake donuts and use sugared cake donuts to add more sweetness! If you don’t have a grill, broil the donuts on HI.

Ingredients

  • 5-6 pints fresh fruit, such as blueberries, raspberries, strawberries, or blackberries
  • 2 T. lemon juice
  • 8 cake donuts, sliced in half horizontally
  • 2 pints of Vanilla ice cream
  • Fresh mint

Instructions

  • Cut the donuts in half. Butter the donuts on the cut side.
  • Place berries in a bowl and add the lemon juice; stir.
  • Grill the donuts cut side down. You may need to spray the grill first. (Broil if you don’t have a grill.)
  • Divide the donut halves on plates; add the berries. Place the other top of the donut on top. Serve with vanilla ice cream and a sprig of fresh mint.