Sweet and Sour Meatballs Appetizer
Use long wood skewers that you can break off to keep the food items together.
large can of pineapple chunks
drained (save the juice for later)
green or red peppers cut into 1-inch pieces
dark brown sugar
Bake the meatballs at 350 degrees for 30 minutes, until browned.
Remove from the oven and drain any grease or absorb with a paper towel.
Microwave the pepper pieces for 1-2 minutes until tender.
Thread one piece of pepper, one meatball, and one piece of pineapple onto a wood skewer. Break off at the end, making all kabobs the same length. Repeat until you’ve used all of the ingredients.
In a small bowl combine the pineapple juice, brown sugar and vinegar. Add more brown sugar if needed to thicken the sauce.
Lay the skewers on a platter and drizzle the sauce over the top. Serve.
Keeping Warm: Follow directions above and place on a cookie sheet or baking pan at 200 degrees to keep warm until serving. For smaller bites cut the meatball in 1/2 and use a smaller piece of pepper.
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Reluctant Entertainer - Sweet and Sour Meatballs Appetizer