Fresh English Pea Soup Recipe
Creamy pea soup that brings back childhood memories.
fresh English Peas
finely diced (about 3-4 Tablespoons)
Salt to taste
In a Dutch Oven, heat the olive oil and butter until melted; add the shallots and cook until tender, 2-3 minutes. Season with salt and white pepper.
Add 6 cups of the peas.
Add chicken stock.
Cover the pot; cook for about 10-12 minutes, over medium heat until the peas are tender, but not mushy.
Puree the pea mixture in batches in a blender. (Be careful, as it is hot.)
Add the heavy cream and Parmesan cheese.
Taste and season as necessary.
Chop cilantro, or your favorite herb, and sprinkle on top. You can also put a dab of sour cream in each bowl.
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Reluctant Entertainer - Fresh English Pea Soup Recipe