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Dairy Free Chocolate Chip Cookie Bars
Servings:
12
Prep Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Dessert
Ingredients
2
cups
rolled oats
,
not instant
1
cup
flour
,
all-purpose
1
cup
light brown sugar
,
packed
1
cup
powdered sugar
1
tsp.
baking soda
1
tsp.
baking powder
1/2
tsp.
salt
3
Tbsp.
oil
2
large eggs
,
lightly beaten
2
Tbsp.
lemon juice
,
I used Meyer lemons
1
tsp.
vanilla extract
1 9
oz
package Enjoy Life
,
dairy-free dark chocolate chips
Instructions
Preheat the oven to 375 F. Line a large 8x8 baking pan with parchment paper and set aside.
Mix together the oats, flour, brown sugar, powdered sugar, baking soda, baking powder, and salt.
Add in the remaining ingredients (minus the chocolate chips) and mix until combined. (I used my KitchenAid mini mixer.)
Fold in the dairy-free chocolate chips.
Spread the mixture in the prepared pan.
Bake for 8 to 12 minutes, or until lightly golden brown around the edges. Bake for 20-25 minutes until baked to the texture you like.
Remove and cool before serving.
Notes
Cut into squares, and store in an airtight container at room temperature for up to a week. Or, freeze the baked cookies for up to three months.