Trader Joe's Cheesy Irish Sliders
Trader Joe's Cheesy Irish Sliders, made with corned beef, Dubliner Irish cheese, and a delicious sweet and spicy mustard sauce, served on Aloha Rolls!
packages Aloha Rolls
12 in each pack, or Hawaiian style rolls
packages Columbus Pastrami
lunch meat Or use sliced corned beef
package Dubliner Irish Cheese
spicy brown mustard
4 Tbsp. butter
Sauerkraut & coleslaw
optional, for serving
Preheat oven to broil.
Slice the rolls in half and line the bottom half on the bottom of a large baking (cookie) sheet. You want a pan that will hold 24 small rolls (or use 2 separate pans).
Top the bottom of the rolls with pastrami (or corned beef), and sliced cheese.
Broil the sliders (bottom) for 3-5 minutes until the cheese starts to melt; then remove from the oven.
Adjust the oven to 350 degrees.
Spread pesto on the inside of the top of the rolls. Place the tops of the rolls on the melted cheese/meat bottom sliders.
In a small bowl, melt the butter and add the mustard, poppy seeds, and brown sugar. Lightly whisk until mixed well.
Using a pastry brush, brush the butter topping over the top rolls.
Place back in the oven and bake for another 10 minutes, until the cheese has melted and the tops are lightly browned.
Serve warm with sauerkraut and coleslaw. Optional to serve with Guinness Potato Chips!
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Reluctant Entertainer - Trader Joe's Cheesy Irish Sliders