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IRISH PUB SALAD
Servings:
4
Prep Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Salad
Cuisine:
Irish
Ingredients
Dressing
½
cup
low-fat mayonnaise
2
Tablespoons
rice vinegar
1
teaspoon
dried terragon
1
Tablespoon
Dijon mustard
2 to 3
teaspoons
water
Salad
8
cups
torn Boston or Bibb lettuce
6
cups
selected pickled beets
,
pickled green beans, sliced cucumber, diced tomatoes, chopped celery, shredded cabbage and sliced onions--your choice!
4
hard-boiled eggs
,
peeled, sliced
4
ounces
cheddar cheese
Notes
Originally posted FEB 2018