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Greek Peasant Salad recipe
Servings:
8
Prep Time:
20
minutes
mins
Total Time:
20
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Salad
Cuisine:
Mediterranean
Greek Peasant Salad Recipe is made with beautiful vegetables, creamy Feta cheese, Kalamata olives and a simple vinaigrette.
Ingredients
1/4
cup
red wine vinegar
1/2
cup
extra virgin olive oil
,
the better the quality, the better the salad will taste
1
large red onion
,
peeled, sliced thinly
2
pints
grape or cherry tomatoes
,
cut in half
2
English cucumbers
,
halved lengthwise, seeded and cut into 1/2-inch chunks
1/2
cup
fresh mint
,
chopped
1/2
cup
fresh basil
,
chopped
1/2
cup
pitted Kalamata olives
,
cut in half (or more if you love olives)
4
ounces
block good quality feta
,
cut into cubes
Salt and pepper to taste
Instructions
Combine the red wine vinegar, olive oil, and red onion in a large bowl and set aside.
In a large bowl, add the tomatoes, cucumber, fresh herbs, olives, and feta to the bowl.
Pour the olive oil dressing mixed with onions over the veggies, tossing gently to combine.
Season with salt and pepper to taste. Serve!
Notes
Original post APR 2019