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Mexican Shrimp Layered Salad
Servings:
8
Prep Time:
20
minutes
mins
Total Time:
20
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Salad
Cuisine:
Mexican
Ingredients
8
oz.
lettuce
,
shredded
6
Roma tomatoes
,
diced
1
can black olives
,
drained
1
can corn
,
drained
1
red onion
,
sliced
1
green pepper
,
sliced
1
tub pico de gallo
1
pound
cooked baby shrimp
Crushed corn chips
Bowl of guac ranch dressing
,
on the side or favorite dressing
1
habanero pepper
,
for garnish
Instructions
In a trifle bowl or large glass bowl, layer the lettuce, tomatoes, olives, corn, red onion, green pepper, pico de gallo, and cooked baby shrimp.
Add guacamole on top and garnish with a habanero pepper.
Serve other salad dresssings on the side!