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Trader Joe’s Easy Taco Salad
Servings:
6
Prep Time:
15
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
30
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Main Course
Cuisine:
Mexican
Enjoy Taco Tuesday with this Trader Joe’s Easy Taco Salad, a delicious recipe layered and served with your favorite toppings!
Ingredients
1
pound
shredded iceberg lettuce
1
pound
ground turkey meat
,
cooked and seasoned (we use Trader Joe’s taco seasoning)
4
Roma tomatoes
,
sliced
1
15 oz.
can black beans
,
rinsed and drained
1
15 oz.
can corn
,
drained
1
can sliced olives
,
drained
6
oz.
queso fresco cheese
,
crumbled
1
cup
favorite salsa
1
cup
guacamole
1
cup
corn salsa
1
cup
sour cream
1
jalapeno pepper
,
sliced (for garniswith cilantro
Chips
,
your favorite taco chips
Instructions
Cook the ground turkey ahead of time. Drain (if needeand add the taco seasoning. Set aside, or refrigerate if making the day before.
Optional to make this salad with warm meat (you can microwave or heat it up before servinor cold meat. Either is delicious.
Layer the salad in rows of olives, corn, meat, lettuce, tomatoes, black beans and queso cheese.
Fill small bowls with favorite salsas, guacamole, corn salsa, and sour cream.
Add a big bowl of chips (optional).
Serve!
Nutrition Facts
Calories:
398
kcal
,
Carbohydrates:
19
g
,
Protein:
24
g
,
Fat:
27
g
,
Saturated Fat:
10
g
,
Polyunsaturated Fat:
4
g
,
Monounsaturated Fat:
10
g
,
Trans Fat:
0.3
g
,
Cholesterol:
98
mg
,
Sodium:
586
mg
,
Potassium:
826
mg
,
Fiber:
6
g
,
Sugar:
8
g
,
Vitamin A:
1610
IU
,
Vitamin C:
17
mg
,
Calcium:
251
mg
,
Iron:
2
mg