Slow Cooker Barbecue Chuck Roast Sandwiches
small sweet onion
(2-3lboneless beef chuck roast
trimmed and cut in half
How to serve
Hamburger or ciabatta buns
In a medium bowl, mix together barbecue sauce, ketchup, jam, pepper, garlic powder, and water. Set aside.
Heat a skillet on high with 2 tablespoons olive oil. Salt your meat, then sear it in the pan, about 2 minutes each side, or until richly browned. Remove form pan and set aside after searing.
Add 1 tablespoon oil and diced onions to the pan. Cook on medium low heat until translucent, about 6 minutes.
Remove from pan and spread on bottom of slow cooker.
Place the meat in the cooker and smother with the barbecue sauce mixture. Cook on low for 7-8 hours.
When meat is tender enough, shred with a fork, then return back to the cooker for an additional hour or so.
Serve hot on toasted buns with coleslaw or other favorite summer side dishes.
Did you make this recipe?
on Instagram and hashtag it
Reluctant Entertainer - Slow Cooker Barbecue Chuck Roast Sandwiches