1package Italian Sliced Bread, thick sliced (or Challah bread)
6large eggs
1 1/2cupsmilk or 1/2 & 1/2
1tsp.orange zest
1/2tsp.vanilla extract
1Tbsp.honey
1/2tsp.salt
1loaf Challah bread
1Tbsp.butter
1Tbsp.oil
1package Jimmy Dean Heat and Serve Sausage Patties, 26 patties
Pure maple syrup
Apricot jam
Marionberry jam
Pear hazelnut jam
30mini cinnamon rolls
2large oranges, sliced
12figs, halved
1red pear, garnish
Instructions
On a large board (with a liplace the cooked meat in the middle. Cook the meat and keep in the oven warm until ready to serve, then place the plate in the designated spot.
Place a pear in the middle of board for a beautiful garnish (optional).
Cook ahead the French toast and keep warm in the oven. Plate on 2 plates and arrange on the platter.
Fill in the open areas with jellies and syrup. Place the mini cinnamon rolls around the outer edge of the board.
In any open areas lay down figs (cut in haland orange slices. Optional to garnish with fall flowers (edible). Serve!