Epic Vegan Charcuterie Board
Everything is vegan on this board. ENJOY!
Hope Roasted Cashew Garlic Almond Dip
Picco de gallo
Trader Joe’s marinated olive duo
pkgs “Lightlife” plant-based meatballs
pkgs “BFree” pita breads
cut in half
bunch organic radishes
bunches organic tomatoes
bunches small carrots
with tops left on
mini colored bell peppers
large cucumber slices
In the center of a large prepared board, lay down a large bowl of the cashew dip (or hummus).
Place the meatballs in two small bowls (with toothpicks) and heat right before serving.
Fill two other small bowls with pico de gallo and the marinated olives. Set on the board.
Around the outside of the board, lay down the vegan pita halves, crackers, and carrots (leave the tops on).
Around the center bowl, layer cucumber slices.
Fill in any open areas with more crackers and almonds. Serve!
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Reluctant Entertainer - Epic Vegan Charcuterie Board