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Epic Vegan Charcuterie Board
Servings:
10
Prep Time:
30
minutes
mins
Total Time:
30
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Appetizer
Cuisine:
American
Everything is vegan on this board. ENJOY!
Ingredients
Hope Roasted Cashew Garlic Almond Dip
Picco de gallo
Trader Joe’s marinated olive duo
2 8
oz
pkgs “Lightlife” plant-based meatballs
2
pkgs “BFree” pita breads
,
cut in half
1
bunch organic radishes
2
bunches organic tomatoes
2
stalks celery
,
sliced
Jimaca sticks
2
bunches small carrots
,
with tops left on
20
mini colored bell peppers
2
large cucumber slices
Favorite crackers
Whole almonds
Toothpicks
,
for meatballs
Instructions
In the center of a large prepared board, lay down a large bowl of the cashew dip (or hummus).
Place the meatballs in two small bowls (with toothpicks) and heat right before serving.
Fill two other small bowls with pico de gallo and the marinated olives. Set on the board.
Around the outside of the board, lay down the vegan pita halves, crackers, and carrots (leave the tops on).
Around the center bowl, layer cucumber slices.
Fill in any open areas with more crackers and almonds. Serve!