QUICK TIIP: Place a sheet pan under the baking dish while in the oven. It tends to bubble over a bit during baking. No one wants a baked on blueberry mess to clean up!
Ingredients
4-6large peaches, peeled and sliced
2cupsfrozen or fresh blueberries
1lemon juiced
6Tbspbutter melted
1cupmilk
1cupsugar
1/2tspsalt
2tspbaking powder
2cupsflour
1tspvanilla extract
1tspalmond extract
1/2cupsugar
2Tbspcornstarch
2cupsboiling water
Instructions
Preheat oven to 375 degrees.
Spray a 9x13 pan with cooking spray. On the bottom, lay the fresh peaches and blueberries. Squeeze juice of 1 lemon over the berries.
In a medium bowl, mix together the melted butter, milk, sugar, salt, baking powder, flour, vanilla, and almond extract. Pour over the fruit.
In the same bowl, add the remaining 1/2 cup of sugar and 2 Tbsp cornstarch. Mix together and sprinkle on top of the cobbler mixture.
Over the entire cobbler, pour 2 cups of boiling water.
Bake for 1 hour. Serve warm with vanilla ice cream.