Enjoy Focaccia Bites with slices of nectarine fruit, an easy party appetizer made with focaccia bread, salami, cheese, and fresh basil.
Ingredients
10slicessalami
1nectarine, cut into 10 slices
½cricotta cheese
⅓loaf focaccia bread, or enough to make 10, 1’’ x 3'’ slices
3large leaves basil leaves
Balsamic glaze, to drizzle
Kosher salt to season
Instructions
Cut the focaccia bread in half on a horizontal axis, then cut into 10 1’’ x 3'’ slices. Toast the bread under a boiler, or in a toaster, until slightly golden. Set aside.
Divide and spread the ricotta cheese onto the focaccia toasts. Season lightly with salt, then layer the salami and nectarine. Skewer with a toothpick. Repeat until all of the toasts are made.
Plate the appetizer and drizzle with balsamic glaze, and sprinkle with basil. Serve warm or chilled.