In a small, shallow baking dish, preferably a bit longer than the Goat Cheese Log, mix together the chopped pistachios and dates. Place log in the dish and gently roll into the mixture until coated. Be gentle and try not to break the log, but if the log breaks, no worries! Gently squeeze it back together, and keep rolling, pushing the chopped ingredients into the log.
Transfer the goat cheese to a serving plate. Drizzle with honey and top with the crumbled bacon. Serve with bread or crackers.
Optional to make and wrap in plastic wrap and refrigerate until ready to serve!