1/4cupfresh cranberries, ½ pear + 2 small mandarin oranges for garnish
fresh rosemary and sage for garnish
Instructions
Preheat oven to 375 degrees. Lightly grease a baking sheet or line it with parchment paper.
Arrange the crescent rolls from one package into a rectangle shape on top of a piece of parchment paper on a cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
In a medium bowl, mix together the mayonnaise, mustard, black pepper, turkey, Brie cheese, dried cranberries, fresh cranberry sauce, and 1 Tbsp of fresh chopped rosemary. Spread the turkey mixture down the center of the dough. Lay the sliced pear on top, and then sprinkle with cheddar cheese on top. Bring the corners together over the mixture, criss-crossing to form the shape of a braid.
Whisk the egg white and brush over the braid. Sprinkle with fresh chopped rosemary!
Bake for 25 to 30 minutes, until golden brown. Serve on a platter with fresh rosemary and winter fruit as a garnish!