Use leftover turkey and cranberry sauce for this easy Cranberry Pear Turkey Crescent Braid recipe. Optional to add in brie and stuffing, too!

leftover turkey crescent braid

Friends, let’s face it – the best part about a turkey dinner is the leftovers, particularly turned into a sandwich or a yummy braid. Delicious served with a Kale Salad with Butternut Squash!

Cranberry Pear Turkey Crescent Braid

Combine turkey, cheese, pear, and cranberries, baked in a delicious dough! Oh, and we used brie cheese plus Sharp Cheddar, too!

Want to know a little secret? It’s better than leftovers on a dinner roll! 

turkey cranberry crescent braid

This braid recipe is warm, and slightly gooey with the Brie cheese, and can be sliced and served in squares. 

The pear and cranberries add the perfect sweetness!

It’s big enough to feed a family, perfect for taking to go. Just make sure and bake it when you get to your destination). A braid recipe is best served right out of the oven! You may have already tried my Ham Breakfast Braid, another fun idea for Thanksgiving or Christmas morn!

turkey and cranberry braid

Ingredients for a Turkey Braid

  • Crescent rolls
  • Mayonnaise
  • Honey Dijon mustard
  • Black pepper
  • Chopped cooked turkey
  • Brie cheese
  • Sweetened dried cranberries
  • Fresh cranberry sauce (we buy Trader Joe’s)
  • White sharp cheddar cheese
  • Red pear
  • Egg
  • Fresh rosemary

a baked turkey crescent roll braid

Braid tips

Try a variety of cheeses if you aren’t a Brie lover. You can use cream cheese, soft goat cheese, aged cheddar, or Gruyere cheese!

If desired, 2 cups chopped cooked chicken can be substituted for the turkey.

Serve on a large platter and garnish with a whole pear, fresh cranberries, and a few mandarin oranges! Oh, and don’t forget the fresh herbs (rosemary & sage).

leftover turkey braid with pear

Optional to freeze a braid

For a freeze-ahead recipe, assemble the braid and freeze it unbaked. Then bake it frozen, adding about ten extra minutes to the baking time. Another great way to tuck away turkey dinner leftovers for another day!

turkey, cranberries, pears in crescent braid

How to make a crescent roll braid with leftover turkey

Crescent dough: This crescent braid recipe is made with a any kind of crescent rolls that come in a tube in the refrigerator section of your store.

making a turkey crescent roll braid

  1. Arrange the crescent rolls from one package into a rectangle shape on top of a piece of parchment paper on a cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
  2. Arrange the turkey mixture down the center of the dough. Lay down the sliced red pear, and sprinkle with cheddar cheese. Bring the corners of the rolls together over the cheese to form the shape of a braid.
  3. Brush with egg white and bake!

a piece of turkey crescent braid

Thanksgiving is wonderful – but we’re looking forward to the day after, with all of those leftovers!

Are you, too?

leftover turkey crescent braid
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Cranberry Pear Turkey Crescent Braid

Ingredients

  • 2 packages, 8 ounces each refrigerated crescent rolls
  • 1/4 cup mayonnaise
  • 1 tablespoons honey Dijon mustard
  • 1/2 teaspoon coarsely ground black pepper
  • 2 cups 12 ounces chopped cooked turkey
  • 4 oz Brie cheese, cut in small cubes (cut edge off)
  • 1/2 cup sweetened dried cranberries
  • 1/2 cup fresh cranberry sauce, we buy Trader Joe’s
  • 1/2 cup white sharp cheddar cheese
  • 1 red pear, thinly sliced
  • 1 egg white
  • 2 Tbsp. fresh rosemary, finely chopped, divided
  • 1/4 cup fresh cranberries, 1/2 pear + 2 small mandarin oranges for garnish
  • fresh rosemary and sage for garnish

Instructions

  • Preheat oven to 375 degrees. Lightly grease a baking sheet or line it with parchment paper.
  • Arrange the crescent rolls from one package into a rectangle shape on top of a piece of parchment paper on a cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
  • In a medium bowl, mix together the mayonnaise, mustard, black pepper, turkey, Brie cheese, dried cranberries, fresh cranberry sauce, and 1 Tbsp of fresh chopped rosemary. Spread the turkey mixture down the center of the dough. Lay the sliced pear on top, and then sprinkle with cheddar cheese on top. Bring the corners together over the mixture, criss-crossing to form the shape of a braid.
  • Whisk the egg white and brush over the braid. Sprinkle with fresh chopped rosemary!
  • Bake for 25 to 30 minutes, until golden brown. Serve on a platter with fresh rosemary and winter fruit as a garnish!
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

turkey braid with crescent rollsv

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