Breakfast Braid Brunch Board

Enjoy this easy Breakfast Braid Brunch Board, with scrambled eggs, ham and cheese, and fresh fruit with tasty sweets (Lindt chocolates).

Friends, here’s a delicious, elegant breakfast board to serve to your family this year, a Breakfast Braid Brunch Board, with fruit and sweet treats. Oh, and we added a few Lindt chocolate noshes for the holidays!

Breakfast Braid Brunch Board

Whip up your favorite egg dish, or may this super easy breakfst braid!

Pampered Chef Braid

Have you ever made a braid out of crescent rolls? When my mom passed away in 1997, I started selling Pampered Chef products, and it was a fun outlet (distraction) for me. I made so many braids at so many parties! Yes, the recipe has been around for a long time, but I’ve never shared it here on RE.

[PS. I hosted 100 parties!]

How to make a scrambled egg and ham braid

1. Arrange the crescent rolls from one package into a rectangle shape on top of a piece of parchment paper on a cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
2. Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese. Bring the corners of the rolls together over the cheese to form the shape of a braid.

It’s easy!

When I think of the holidays this year, I think of smaller gatherings, and bringing our loved ones together around our table with good food. Definitely 2020 looks a lot different for many of us, but we will still eat, get together, and give thanks.

Make a board for breakfast or brunch

You can grab one of my boards before the holidays and create a similar breakfast. It’s easy!

The Big Board®

Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!

• 20-inch round, maple
• 26-inch round, maple
• 12 x 36-inch maple
• NEW 12 x 24-inch maple
• 23-inch Lazy Susan
• 26-inch ebonized BLACK, cherry
• 12 x 36-inch ebonized BLACK, cherry
• A board with a lip (or raised edged) so the food doesn’t fall off
• FOOD SAFE
• Made in the USA
• Undercut handles (a unique design)

Thank you for your support, as we’ve sold out so many times already!

Order The Big Board® today!

A weekend brunch board just … makes me happy! :)

ENJOY!

Enjoy more breakfast boards:

Trader Joe’s Pumpkin Bagel Breakfast Board

Make your own bagels, Skinnytaste’s Easy Bagel Recipe

Oatmeal Lovers Breakfast Board

Holiday Quiche Wreath Breakfast Board

Scrambled Eggs Brunch Board

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Get the Recipe:

Breakfast Braid Brunch Board

Prep Time: 20 minutes mins

Cook Time: 30 minutes mins

Total Time: 50 minutes mins

Yield: 8

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Ingredients

 

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Braid:

• 8 eggs
• 1/4 cup water
• 1/2 tsp salt and pepper to taste
• 2 8 ounce packages refrigerated crescent roll dough
• 5 ounces Applewood smoked ham, thinly sliced
• 1 cup shredded cheddar cheese
• 1 Tbsp rosemary
• 1 egg white

Board:

• 4 large muffins, we bought Sailor Jack Muffins from Market of Choice
• 6 coffee cake bites
• 12 mini cinnamon rolls
• 1 cup watermelon, cut in chunks
• 1 cp cantaloupe, cut in chunks
• 1 cup honeydew, cut in chunks
• 1 cup raspberries
• 1/2 cup raspberries
• Lindt chocolates

Instructions

 

• Preheat oven to 375 degrees.
• In a blender, add the eggs and water. Blend until smooth. Add salt and pepper. Heat a lightly oiled skillet over medium-high heat and cook egg mixture until eggs are almost set.
• Arrange the crescent rolls from one package into a rectangle shape on top of a piece of parchment paper on a cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
• Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top. Bring the corners of the rolls together over the cheese to form the shape of a braid.
• Brush with egg white. Sprinkle with fresh chopped rosemary!
• Bake for 25 to 30 minutes, until cheese is melted and rolls are golden brown.
• On a board, place a hot pad for a plate to hold the hot braid.
• Around it, arrange the fruit, muffins (optional to cut in half), and chocolates and SERVE!

Cuisine: American

Course: Breakfast

Author: Sandy / Reluctant Entertainer

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